Cook sugar, butter, cocoa, and milk in large pot on medium-high. Heat until boiling. Remove from heat.
IMMEDIATLY, stir in vanilla, oats, peanut butter. (In that order, someones extra help may be needed with peanut butter as it can get sticky unless you have it already measured and ready to go)
Spoon on wax paper and let cool at room temperture, for at least 20 minutes. ENJOY!
Originally Submitted
2/1/2011
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