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Entrees - Maindishes
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Camping
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Servings |
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3
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Ingredients |
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1/2 cup white rice, presoaked
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1/2 cup pinto beans, presoaked
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3 to 4 1/2 cups water
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2 Tbs. dried green and red pepper
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1 Tbs. dried onion
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1/4 to 1/2 tsp. cumin (optional)
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1/2 tsp. salt
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1 tsp. garlic powder
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2 heaping Tbs. tomato base
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2 Tbs. chili powder
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1 cup cheese, cubed
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tortillas (optional)
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Instructions |
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Start with 3 cups water and add more if needed. Put all ingredients, except cheese, together in a pot. Cover and bring to a boil.
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Cook 20 to 30 minutes, until rice and beans are soft and most of the water is absorbed, stirring often to prevent burning.
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Turn off heat, add cheese, and cover for a few minutes to let cheese melt.
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Originally Submitted
2/2/2011
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0 Out of 5 from
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You can add this Spanish Rice and Beans recipe to your own private DesktopCookbook.
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