(Can also add diced peppers, carrots, and other veggies)
Instructions
Mix cream cheese and ranch dressing together in a bowl. Spread onto each tortilla.
Arrange 4 slices of ham on top of cream cheese. Spread cheese evenly on top of that.
Starting at one end roll each tortilla tightly. Slice each roll into 1-inch-thick slices. Secure with a toothpick. If making ahead, refrigerate until ready to serve.
Originally Submitted
2/2/2011
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