In a medium bowl, mash the avocados. Mix in lime
juice, cilantro, salsa, garlic salt and pepper.
In a small bowl, blend the sour cream and taco
seasoning.
In a 9x13 inch dish or on a large serving platter,
spread the refried beans. Top with sour cream
mixture. Spread on guacamole. Top with tomatoes,
green onions, Mexican-style cheese blend and black
olives.
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