Cut the tops off peppers and remove seeds. In a large bowl, combine eggs, salsa, chicken, bread crumbs and rice. Spoon into peppers.
Coat a 13x9 in baking dish and a 9 in square baking dish with cooking spray. Spread one cup spaghetti sauce in larger pan and 1/2 cup in smaller pan. Place peppers over sauce. Spoon remaining sauce over peppers.
Cover and bake at 350 for 55-60 min or until peppers are tender.
Originally Submitted
2/6/2011
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