|
Olive Garden Tuscana Soup
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 3/4 cups chicken broth
|
|
1/4 cup cream (or evaporated milk)
|
|
3 small red potatoes, cubed (I leave the skins on)
|
|
2 cups chopped kale
|
|
1/2 lb spicy italian sausage
|
|
1/4 tsp salt
|
|
crushed red pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients in Crockpot. Cook 3-4 hours on low. Enjoy.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
I always double!
|
|
Originally Submitted
2/7/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Olive Garden Tuscana Soup recipe to your own private DesktopCookbook.
|