1/2 lb. ground cooked meat, poultry or chopped shrimp
1 clove garlic, crushed
1 tbsp. soy sauce
1 can water chestnuts, thinly sliced
2 c. cabbage, chopped
8 egg roll wrappers
1 tsp. cornstarch
1 tbsp. water
2 c. oil for deep frying
Instructions
Saute onion in oil until soft. Stir in meat,
garlic, soy sauce and cabbage. Cook until browned.
Add water chestnuts and mix well. Drain and
discard excess liquid. Cool. Mix cornstarch and
water in small bowl. Spoon about 1/3 cup filling
on lower half of each egg roll wrapper. Fold
bottom edge of wrapper up to cover filling, fold
left and right edges toward center. Moisten with
cornstarch and water mixture. Roll up to seal.
Deep fry a few at a time in hot oil, 375 degrees
until golden brown (about 3 minutes); turn once
during cooking.
Originally Submitted
2/10/2011
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