Heat oven to 375°F. In large ovenproof skillet,
brown ground beef and onion until thoroughly
cooked. Drain. Stir in all remaining beef mixture
ingredients. Bring to a boil. Reduce heat to low;
simmer 10 to 15 minutes or until most of liquid is
absorbed.
2Meanwhile, in small bowl, combine cornmeal,
paprika and 1/8 teaspoon garlic powder; mix well.
3Separate dough into 10 biscuits. Cut each in half
crosswise. Arrange biscuits, cut side down, around
outer edge of hot beef mixture. Brush biscuits
with margarine; sprinkle with cornmeal mixture.
Sprinkle cheese in center over beef mixture.
4Bake at 375°F. for 15 to 20 minutes or until
biscuits are deep golden brown.
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