ina medium skillet, warm the remaining 2 tsp over medium-low heat. Add the garlic and cook, stirrig, for 30 seconds. Add teh tomatoes, chile, cumin, and coriander. Cook, stirring, for 30 seconds. Add the tomatoes, chile, cumin, and coriander. Cook, stirring, until thickened, about 2 minutes. Tranfer to a bowl and fold in the shredded chicken. Season with salt to taste.
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