1.2 pkg (1.2 oz) fajita seasoning mix (such as McCormick)
8 whole wheat fajita-size tortillas
sour cream,guacamoli, salsa, rice and lettuce for serving.
Instructions
Heat 1 Tbl. oil in wok. Add shrimp and cook 3 to 4 minutes, turning once, until cooked through. Remove to a plate and reserve.
Add 1 Tbl. oil, peppers and onion to wok. Cook 5 minutes, stirring occasionally, scraping up any browned bits from bottom of pan. Add garlic after 4 minutes.
Stir in 3/4 cup water and seasoning mix. Cook for 2 minutes, stirring occasionally. Return shrimp to skillet and heat through.
Serve with warm tortillas and toppings. Per fajita, 263 calories, 29 gm carbs, 5 gm. fiber, 834 mg.sodium, 7 gm fat.
Originally Submitted
2/12/2011
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