12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Instructions
BROWN meat in large saucepan; drain.
ADD peppers, garlic, spaghetti sauce, water and
dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until
noodles are tender, stirring occasionally. Remove
from heat. Sprinkle with cheese; cover. Let stand
5 min. or until cheese is melted.
SPECIAL EXTRAStir 1/2 cup POLLY-O Original Ricotta
Cheese into noodle mixture before sprinkling with
shredded cheese.SHORTCUTTraditional lasagna can
take up to 2 hours to prepare. Our version only
takes 40 minutes. You save almost 1-1/2
hours!SUBSTITUTESubstitute 12 regular lasagna
noodles, broken into small pieces, for the oven-
ready noodles. Increase water to 2 cups and cook
30 min., stirring occasionally.
Originally Submitted
2/12/2011
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