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Category |
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Salads - Soups - Sidedishes
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Vegetarian
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Servings |
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4
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Preptime |
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10
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Ingredients |
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1 Head Cauliflower, in Florets
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1 Medium Onion, Sliced
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2 Cloves Garlic, Chopped
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2 Jalapeno Peppers, Seeded and Chopped
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1 teaspoon oil
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1/2 teaspoon Turmeric
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1 Green Bell Pepper, Cut into Strips
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1 Red Bell Pepper, Cut into Strips
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1 Yellow Bell Pepper, Cut into Strips
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Instructions |
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Fry onions and garlic in pan until translucent, about 5 minutes. Medium High heat.
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Add Cauliflower florets, and cook about 10 minutes, stirring occassionally, until tender
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Add Chillies and Peppers, stiring, cook about 5 minutes more, or until tender.
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Originally Submitted
2/12/2011
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