Cut sausage into 1/2-inch slices. Melt butter in a
5 to 6-quart pan over medium-high heat. Add
sausage, onion, red bell pepper, green bell pepper
and garlic; cook, stirring occasionally, 5 minutes
or until vegetables are soft and sausage is
lightly browned.
Stir in tomatoes, pepper sauce, black pepper,
crushed red pepper flakes and salt to taste. Bring
to a boil; add shrimp. Cook 3 minutes or until
shrimp are cooked and opaque in center.
Gently stir in hot rice and cook 3-5 minutes or
until heated through.
Originally Submitted
2/14/2011
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