Sprinkle freshly ground pepper over both sides of
each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat.
Place steaks in hot pan, and cook for 1 minute on
each side, or until browned. Reduce heat to
medium-low, and add balsamic vinegar and red wine.
Cover, and cook for 4 minutes on each side,
basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one
tablespoon of glaze over each, and serve
immediately.
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