In in large saute pan or cast iron skillet, cook sausage over medium-high heat until browned and crumbly. Reduce heat to medium and add flour to sausage; mix thoroughly. Cook until flour browns, about 4 minutes stirring constantly.
Add milk slowly and increase heat to medium-high. Continue to stir. Add pepper and salt. As the gravy comes to a boil, it will thicken. If too thick, add additional milk. After boiling, reduce heat to a simmer and add butter.
To serve place two of the buttermilk biscuits on each plate and top with sausage gravy and garnish with freshly cracked pepper.
Originally Submitted
2/18/2011
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