Grease 8 inch square pan. Combine flour, cornmeal,
sugar, baking powder and salt in medium bowl.
Combine milk, eggs, vegetable oil and melted butter
in small bowl. Mix well.
Add flour mixture. Stir just until blended. Pour
into pan and bake for 35 minutes.
Originally Submitted
2/18/2011
0 Out of 5 from
0 reviews
You can add this Sweet Corn Bread recipe to your own private DesktopCookbook.