Heat a large skillet over medium-low heat. Spread
margarine over one side of a tortilla, and place
it margarine-side down in the skillet. Spoon a
tablespoon of pizza sauce onto half of the
tortilla. Sprinkle 1/2 cup of shredded cheese over
the sauce, and top with a few slices of pepperoni.
Fold the clean half of the tortilla over the
filling, and cook until golden on each side.
Repeat with remaining tortillas.
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