Place the chicken meat, kidney beans with half
their liquid, black beans with half their liquid,
onion, green pepper, tomato paste, stewed
tomatoes, mango salsa, rice vinegar, bay leaf,
smoked paprika, salt, chili powder, and black
pepper into a slow cooker, and stir well to
combine. Set the cooker to High, cover, and cook
for 1 hour; stir the chili. Turn the cooker down
to Low, and cook for 3 to 4 more hours.
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