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Broccoli and Pasta Bianco Recipe


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     Broccoli and Pasta Bianco

Category   Entrees - Maindishes
Sub Category   None
Servings   8

1 pkg. (16 oz.) medium penne pasta
4 cups fresh or frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
1 1/2 cups milk
1/2 tsp. ground black pepper
1 1/2 cups shredded mozzarella cheese (6 oz.)
1/4 cup shredded Parmesan cheese

COOK pasta according to package directions. Add broccoli for last 4 min. of cooking time. Drain.
MIX soup, milk and black pepper in 2-qt. shallow baking dish. Stir in pasta mixture and 3/4 cup mozzarella cheese and 2 tbsp. Parmesan cheese. Top with remaining mozzarella and Parmesan cheeses.
BAKE at 350F. for 25 min. or until hot and cheese is melted.

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