1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1 1/2 cups milk
1/2 tsp. ground black pepper
1 1/2 cups shredded mozzarella cheese (6 oz.)
1/4 cup shredded Parmesan cheese
Instructions
COOK pasta according to package directions. Add broccoli for last 4 min. of cooking time. Drain.
MIX soup, milk and black pepper in 2-qt. shallow baking dish. Stir in pasta mixture and 3/4 cup mozzarella cheese and 2 tbsp. Parmesan cheese. Top with remaining mozzarella and Parmesan cheeses.
BAKE at 350°F. for 25 min. or until hot and cheese is melted.
Originally Submitted
2/24/2011
0 Out of 5 from
0 reviews
You can add this Broccoli and Pasta Bianco recipe to your own private DesktopCookbook.