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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Preptime |
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15 min.
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Ingredients |
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1 2/3 cups chicken broth
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1 cup couscous, uncooked
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3/4 cup canned garbanzo beans, drained
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1/2 cup cucumber - chopped, seeded, unpeeled
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1/4 cup sweet red bell pepper, diced
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2 tablespoons green onions, chopped
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3 tablespoons balsamic vinegar
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1 tablespoon olive oil
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1 tablespoon Dijon mustard
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1/2 teaspoon lemon peel
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1/4 teaspoon black pepper
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1/2 teaspoon lemon pepper
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Instructions |
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In a medium saucepan, bring broth to a boil; stir in couscous. Remove from heat, cover, and let stand for 5 minutes.
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Fluff with a fork; let cool for 10 minutes. In a large bowl, lightly toss couscous with garbanzo beans, cucumber, red pepper and onions.
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Mix balsamic vinegar, olive oil, mustard, lemon rind and black pepper. Add to couscous mixture and toss. Garnish with lemon pepper.
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Enjoy your couscous salad!
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Serving
Suggestions |
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You can add cheese in your salad.
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Originally Submitted
2/25/2011
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0 Out of 5 from
0 reviews
You can add this Zesty Couscous Salad recipe to your own private DesktopCookbook.
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