Filling-
Peel, core, and slice apples. Then add sugar, flour, and cinnamon
together in a bowl. Then add apples and mix well. Let sit for 5-10
minutes.
Pre-heat oven to 400 degrees.
Crust- combine four, salt, cut in lard with pastry cutter until
completely cut in. Then beat eggs, water, and juice together. Then mix
dry and liquid ingredients together until forms dough ball.
Cut dough in half with one one a little bit larger than other. Roll out
dough into 2 squares One large enough to cover bottom and sides and
smaller one to cover top of pan. 9x13 pan.
Put larger dough into pan with dough up the sides. Then add filling.
Put top crust on. In center, make a T-slit with knife, and with fork,
poke holes around the top of crust (around 6 fork marks). Pinch crust
together around sides of pan. Bake for 35-45 minutes. You should be
able to see bubbles from the T-slit. Cool completely.
Icing-
Beat together butter, vanilla, and sugar until smooth. Add a little
milk if needed. Then ice top of apple slices.
Serving
Suggestions
about 12 apple slices
Originally Submitted
2/26/2011
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