|
Honey-cream filled crescents
|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
8
|
Preptime |
|
25 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 oz. cream cheese, softened
|
|
3 Tbsp. honey, divided
|
|
1/4 cup sliced almonds
|
|
1 pkg. crescent dinner rolls
|
|
dash of cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 375 F. Mix cream cheese and 2 Tbsp. honey. Stir in almond.
|
|
|
Unroll dough. Separate into triangles; spread with mixture and roll into triangle. Place on ungreased sheet.
|
|
|
Sprinkle with cinnamon. Bake 12-14 minutes. Drizzle with honey.
|
|
|
|
|
Originally Submitted
2/27/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Honey-cream filled crescents recipe to your own private DesktopCookbook.
|