In a large stove over medium heat, cook ground beef, onion, and garlic until meat is browned, stirring often to break up meat.
Drain well.Add chili powder, oregano, cumin, salt, and pepper; simmer for 10 minutes.Add refried beans and 1/2 cup of enchilada sauce. Heat completely.
Wrap tortillas in foil and place in a 350° oven and heat for 10 minutes. Spoon about 1/2 cup of the ground beef mixture onto each tortilla; roll tightly and place fold down on serving platter lined with shredded lettuce. Spoon remaining enchilada sauce over tortillas.
Garnish and serve with any of the following- shredded cheese, sliced ripe olives, chopped tomatoes, sour cream or guacamole, and more shredded lettuce, at choice.
Serving
Suggestions
shredded cheese, sliced ripe olives, chopped tomatoes, sour cream or guacamole, and more shredded lettuce
Originally Submitted
3/1/2011
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