Bring large pot of lightly salted water to boiling.
Cook bacon in skillet 5 minutes. Whisk half-and-half, egg substitute, flour, nutmeg, salt, pepper in bowl.
Add pasta to boiling water; cook until al dente, tender but still firm.
Add peas and cream mixture to skillet; cook, whisking, until slightly thickened, 5 minutes (do not heat quickly or sauce will separate).
. Drain pasta; don't rinse. In bowl, mix with sauce, cheese, parsley.
Originally Submitted
3/1/2011
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