Preheat oven to 375. Line baking sheet with parchment paper, set aside.
In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours.
Each serving- (2 cookies)- Provides 80 calories, 1 g Protein, 3 g Fat, 15 g Carbohydrate, 3 mg Calcium, 20 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber
Originally Submitted
3/2/2011
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