Coat a large microwave-proof plate with cooking spray. Arrange
some potato slices in a single layer on the plate. Microwave,
uncovered, on High until some slices start to brown, 2 to 3
minutes (depending upon potato thickness and microwave
power). Turn slices over (they will be hot, so take care with your
fingers) and continue microwaving until they start to crisp and
brown around the edges, about 35 seconds for very thin potato
slices to 2 to 4 minutes for thicker slices. Check frequently and
rearrange slices as needed to prevent scorching. Transfer chips
to another plate and allow to cool completely. (They will crisp up
more as they cool.) Repeat process with remaining slices.
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