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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Preptime |
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5 min
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Ingredients |
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3/4 cup chopped onion
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1/2 cup slivered almonds
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1 tablespoon butter or margarine
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2 cups chicken broth
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2 cups uncooked instant rice
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Instructions |
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In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned.
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Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.
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Serving
Suggestions |
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Great concept, but a little bland as is, season to compliment entree.
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Originally Submitted
3/8/2011
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0 Out of 5 from
0 reviews
You can add this Almond Rice Pilaf recipe to your own private DesktopCookbook.
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