Mix hot pepper sauce with melted butter and toss with chicken, Layer chicken mixture and cheese on 4 tortillas, dividing evenly. Cover with a top tortilla.
In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts. Cut into quarters to serve. Serve with blue cheese dressing, if desired.
Originally Submitted
3/10/2011
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