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Instructions |
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Preheat oven to 375° and grease a 12 muffin cup baking pan.
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Mix first five ingredients in electric mixer. Whisk milk, egg, and oil in a seperate bowl. Add to mixer. Blend.
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Fold in blueberries. Scoop into muffin cups.
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Bake 15-18 minutes or until toothpick comes out clean.
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Serving
Suggestions |
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serve with spreadable butter (smart balance)
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Originally Submitted
3/11/2011
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