cook and sir bacon in large skillet on med heat 5
min or until crisp remove bacon from skillet drain
on paper towels discard drippings from skillet
add chicken cook 5-6 min on each side or until golden brown on both
sides transfer chicken to
plate cover to keep warm add veggies and 1/2 cup
broth to skillet cover and simmer 10 min until
veggies are tender
stir in remaining broth and cream cheese cook
uncovered for 2 min or until cheese is melted and
sauce thickens stirring frequently return chicken
to skillet heat throughly spoon rice onto serving
plate top with chicken sauce and bacon
Originally Submitted
3/12/2011
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