brown meat in skillet drain stir in sauce and water
mix ricotta 1 1/2 cups mozzarella cheese 2 tbsp Parmesan egg and parsley
spoon 1 cup meat in slow cooker top with layers of
half of each of the noodles broken to fit and
cheese mixture top with 2 cups top with remaining
meat sauce broken noodles cheese mix and meat sauce
cover with lid
cook on low for 4-6 hours or until liquid is
absorbed sprinkle with remaining cheese cover 10
min until melted
Originally Submitted
3/12/2011
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