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Salads - Soups - Sidedishes
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Quick Meals
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Servings |
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12
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Ingredients |
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2 (16 oz) pkg frozen corn kernels
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1 (8 oz) pkg cream cheese
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1/2 cup butter
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1/2 cup milk
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1 TBSP white sugar
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salt and pepper to taste
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Instructions |
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In a slow cooker, combine corn, cream cheese, butter, milk and sugar. Season with salt and pepper to taste.
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Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
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The original recipe calls for 1 1/4 bag (16 oz) of corn. The reviews said to do anywhere from 1 1/2 to 2 bags, so that it is not too soupy.
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Originally Submitted
3/12/2011
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0 Out of 5 from
0 reviews
You can add this Slow Cooker Creamed Corn recipe to your own private DesktopCookbook.
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