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Instructions |
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Stir the soup, sour cream, picante sauce and chili powder in medium bowl.
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Stir 1 c. of picante sauce mixture, chicken and cheese in large bowl.
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Divide chicken mixture amoung tortillas. Roll up the tortillas and place seamside upin
2 qt shallow baking dish. Pour remaining picane sauce mixture over filled tortillas.
Cover baking dish.
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Bake at 350 degrees for 40 min. or until enchiladas are hot and bubbling. Top with
tomato and onion.
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Serving
Suggestions |
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5 points per serving
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Originally Submitted
3/13/2011
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