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1 pork tenderloin (1 pound), cut into 1-inch pieces
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1 teaspoon garlic powder
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2 teaspoons canola oil
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4 medium carrots, cut into 1/2-inch pieces
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2 medium potatoes, cubed
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1 can (28 ounces) Hunt’s® Original Diced Tomatoes
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1 can (12 ounces) light or nonalcoholic beer
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1/4 cup quick-cooking tapioca
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1 tablespoon honey
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2 bay leaves
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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