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1 (19 oz.) can black bean soup
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1 (15 oz) can kidney beans, rinsed and drained
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1 (15 oz.) can garbanzo beans, rinsed and drained
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1 (16 oz.) can vegetarian baked beans
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1 (14.5 oz.) can chopped tomatoes in puree
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1 (15 oz.) can whole kernel corn, drained
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1 onion, chopped
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1 green bell pepper, chopped
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2 stalks celery, chopped
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2 cloves garlic, chopped
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1 tbs. chili powder, or to taste
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1 tbs. dried parsley
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1 tbs. dried oregano
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1 tbs. dried basil
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