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Instructions |
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Melt butter in skillet and pan-fry pork chops until done, seasoning with salt, garlic, and onion. Meanwhile, prepare stuffing per package directions.
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Core and slice apples into 8 pieces each. Do NOT peel. Preheat oven to 400 degrees.
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Line casserole dish with stuffing, placing chops on top. Top all with apple slices.
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Bake at 4oo for about 20 minutes. Discard apple skins and any remaining large chunks of apple. Mix stuffing before serving.
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Serving
Suggestions |
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Serve with veggie of choice (I prefer Corn-On-The-Cob or else drained canned Corn, fried in Butter.)
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Originally Submitted
3/18/2011
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