an make into cup cakes. Spoon into muffin pan and bake at 350 for 18-20 minutes. For icing beat 1/2 c softened butter, 1 (3 oz) pkg cream cheese with electric mixer until creamy. Gradually add 1 (16 oz) pkg powdered sugar alternately with 1/4 c eggnog, beginning and ending with sugar and beating at low speed. Add 1/2 tsp freshly ground nutmeg and 1/2 tsp vanilla; beat until smooth, spread on cupcakes.
|