Cook ground beef and onion in large skillet. Drain fat. Add spices and mix well
Stir in broth, tomatoes and tomato paste. Bring to a boil and reduce heat to medium. Add pasta, cover and cook 10 minutes or until pasta is nearly done. Stir in spinach and 1/2 Cup feta. Cover and cook an additional 5 minutes.
Remove from heat. Sprikle with remaining feta, cover 5 minutes and serve.
Originally Submitted
3/21/2011
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