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Appetizers
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None
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Servings |
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12
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Preptime |
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20 minutes
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Wine/Beverage
Recommendations |
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DC
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Ingredients |
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1 can black beans, drained
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1 can white beans, drained
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1 can white shoepeg corn
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1 can Salsa Verde (Herdez is best)
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6-8 whole Roma Tomatoes, diced & well salted
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1 bunch chopped cilantro
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4 cups shredded Mexican Cheese or Mozzarella
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Instructions |
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Mix ingredients and put in 9x13 casserole dish. Top with cheese.
Bake at 400 until cheese bubbles.
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Serving
Suggestions |
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Serve with tortilla chips.
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Originally Submitted
3/21/2011
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0 Out of 5 from
0 reviews
You can add this Black Bean Dip recipe to your own private DesktopCookbook.
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