To make hot chocolate, combine the water and
semisweet chocolate in a medium-size saucepan.
Cook over medium heat, stirring constantly, until
the chocolate is melted.
Bring the mixture to a boil for 2 minutes, then
reduce the heat to low.
Stir in 3 cups of milk--whole milk tastes best but
use low-fat milk if you prefer-- and a dash of
salt.
Warm the mixture for 5 to 7 minutes or until it is
heated through.
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