|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Vegetarian
|
Servings |
|
4
|
Preptime |
|
20 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 Pound Asparagus, trimmed
|
|
1/4 Teaspoon Black Pepper
|
|
1/4 Teaspoon Lemon Zest
|
|
1 Tablespoon Lemon Juice
|
|
2 Teaspoons Fresh Tarragon, Chopped fine
|
|
1 Teaspoon Garlic, minced
|
|
1 Teaspoon Shallot, minced
|
|
1/2 Teaspoon Dijon Mustard
|
|
1/2 Teaspoon Salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cook asparagus in boiling water for 2-3 minutes, until tender crist. Drain.
|
|
|
In a small bowl combine rind, lemon juice, tarragon, garlic, shallot, dijon mustard, salt and pepper.
|
|
|
Arrange asapargus on platter Drizzle on sauce, toss to coat.
|
|
|
|
|
Serving
Suggestions |
|
49 Calories, 2.3g Fat, 3g Protein, 6.5g Carbs, 2.1g Fiber
|
|
Originally Submitted
3/27/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon Tarragon Asparagus recipe to your own private DesktopCookbook.
|