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Instructions |
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Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted.
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Add the porridge oats and blend thoroughly.
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Press into a well greased 18cm square sandwich tin.
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Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown. Mark into fingers whilst warm. Allow to become almost cold in the tin before removing.
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Serving
Suggestions |
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can add nuts or choc chips or put choc on top
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Originally Submitted
3/27/2011
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