1 box (3oz) jello- whatever flavor you like for the lollipop
20 4 in long paper lollipop sticks
metal tablespoon size measuring spoon
Candy Therometer
Instructions
Spray 2 large cookie sheets with nonstick spray or line with parchment paper. Arrange lollipop sticks on each baking sheet, spacing evenly apart.
Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissolved. Slowly bring to a bowl, stirrin frequently. Continue cooking for about 7 minutes or until mixture reaches 275 degrees. Stir in gelatin until smooth.
Using metal tablespoon and working quickly, spoon syrup over on end of each lollipop stick. Cool completely. Wrap each lollipop in plastick wrap and store in airtight container.
Originally Submitted
3/29/2011
0 Out of 5 from
0 reviews
You can add this Jello Lollipops recipe to your own private DesktopCookbook.