1 10 oz pack frozen chopped spinach, thawed and drained
2 6 - 6.5 oz cans crabmeat, drained, flaked and cartilage removed
1 26 oz jar tomato based pasta sauce
1 1/2 cups shredded fontina cheese (6 oz)
Instructions
Cook pasta according to package directions; drain.
Meanwhile, in a medium bowl combine spinach and
crabmeat.
Cover bottom of a 2 qt. baking dish with 1 cup of
the pasta sauce. Top with pasta. Top pasta evenly
with the crab mixture. Sprinkle with half of the
cheese. Top with remaining sauce. Sprinkle with
remaining cheese.
Bake, uncovered, in a 375 degree oven for 30 to 35
minutes or until sauce is bubbly around edges and
cheese is slightly golden brown. Let stand 10
minutes before serving.
Originally Submitted
3/30/2011
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