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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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4
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Preptime |
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15 mins.
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Ingredients |
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1 pound boneless skinless chicken breasts, cut into strips
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1 cup thin onion slices
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1 cup green pepper strips
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1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme
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8 (6 inch) flour tortillas, warmed
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1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Instructions |
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Cook chicken and vegetables in large nonstick skillet on medium
heat 6 to 7 min. or until chicken is done.
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Add cooking creme; cook and stir 2 min.
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Spoon down centers of tortillas; top with shredded cheese. Fold
over.
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Serving
Suggestions |
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Pop, rice, and salsa
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Originally Submitted
3/31/2011
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0 Out of 5 from
0 reviews
You can add this Chicken Fajita recipe to your own private DesktopCookbook.
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