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8 oz (or more) light sour cream
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1 can 99% fat free cream chicken soup
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4 1/2 oz (or less) diced Jalapeno Peppers
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12 (6 or 7 inch) flour tortillias
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1 cup shredded cheddar cheese
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1 1/2 cup (or more) cooked cubed chicken (cook on stove until done)
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1/4 cup sliced green onions
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8 oz plain yogurt
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