3 slices white snadwich bread (or any other leaftover bread)
1/3 cup whole milk
1 1/2 lbs ground beef chuck
1/2 ground pork
1/2 medium onion, grated
2 garlic cloves, minced
1 large egg
1/2 cup ketchup
coarse salt and ground pepper
Instructions
Preheat oven to 400 degrees. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes; stirring occasionally.
Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 tsp salt, and 1/4 tsp pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix)
Place meat mixture in a prepared loaf pan. Bake, brushing twice with remaining ketchup during baking, until an instant-read thermometer registers 160 degrees approximetly 45-55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Originally Submitted
4/1/2011
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You can add this Classic Meatloaf recipe to your own private DesktopCookbook.