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Salads - Soups - Sidedishes
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Vegetarian
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Servings |
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6
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Preptime |
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15
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Ingredients |
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2 tsp veg oil
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1 medium onion, chopped
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1 1/2 tsp cinnamon
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2 cans plack beans with liquid
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1 carton reduced-sodium chicken broth
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1 large sweet potato, peeled and diced
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plain greek yogurt, optional
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Instructions |
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In a saucepan, heat oil over medium heat. Add onion and cinnamon, cook for 6 minutes. Stir in beans, chicken broth and sweet potato.
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Bring mixture to a boil, reduce heat and simmer 20 min.
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Let soup cool 5 minutes, puree in blender in two batches until smooth. Reheat on low until warm before serving. Top with yogurt if desired.
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Originally Submitted
4/1/2011
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You can add this Black Bean Soup recipe to your own private DesktopCookbook.
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