|
2 Cups All Purpose Flour
|
|
1 Teaspoon Baking Flour
|
|
1/2 Stick Butter or Margarine
|
|
4 Tablespoons Sugar
|
|
2 Eggs
|
|
Juice and rind of 1/2 of a lemon
|
|
Filling, 1/2 Stick Butter or Marg softened
|
|
Filling, 1 Cup Sugar
|
|
|
|
Filling, Juice of 1/2 of a lemon
|
|
Filling, 2 Eggs
|
|
Filling, 1 1/2 pounds of smooth cottage cheese
|
|
Filling, 3 Tablespoons Flour
|
|
Filing, Cinnammon as desired
|
|